Chateau Ste. Michelle Wine Dinner
@ SEVEN Steakhouse

Thursday, March 11, 2010
6:30pm reception, 7:00pm dinner

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$75.00 per person.  Advance Tickets Required.
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Join us for an unforgettable evening,  featuring George A. Foote, Ste. Michelle Wine Estates master wine educator and a 6 course meal, featuring the great and unique wines from Washington State that are part of the CSM portfolio. 

Monday, March 22, 2010
Instructor: Lori Ames
$35 per person
Reservations are Required.

The original Surdyk’s wine class! Our Intro class is the perfect opportunity for novice wine lovers and individuals who would like to polish their palates and gain a bit of useful knowledge. The class focuses a bit on wine history and how to properly taste wine. We will identify the flavor profile of the major wine varietals, and supply you with enough basic know-how to begin exploring on your own!

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Tuesday, March 23, 2010
Instructor: Claire Thomas
$40.00 per person

This cheese primer will take us around the globe to introduce the types, textures and flavors that make up the most amazing cheeses in the world.  We'll teach you the basics; which rinds are edible, which blues to crumble, the intricacies of different milk types and how best to store cheeses at home.  We'll taste ten different cheeses from countries around the world, accompanied by red and white table wine, that cover the ever expanding scope of artisan cheese.

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Monday, March 29, 2010
Instructor: Molly Auron
$35.00 per person

Humulus lupulus, or hop plant, is integral to the beer making process and present in almost every beer.  In this class we will explore why hops are used in beer.  In this class we will explore why hops are used in beer, the different varieties and the different effects it has on the flavor of your beers, all with different levels of hops, to discover just how much this herbal plant changes the flavors, body and aromas of the beer. 

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Tuesday, March 30, 2010
Instructor: Terrence French
$40.00 per person

Take a trip through the beautiful wine country of Chile and Argentina.  We will savor the impressive and affordable wines of the region including Carmenere from Chile and Torrontes and Malbec from Argentina.  Terrence will share pictures and insights from his visit to both countries.  Join us and be transported! 

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Monday, April 5, 2010
Instructor: Krystin Sershon    
$35 per person
Reservations are Required

The original Surdyk’s wine class! Our Intro class is the perfect opportunity for novice wine lovers and individuals who would like to polish their palates and gain a bit of useful knowledge. The class focuses a bit on wine history and how to properly taste wine. We will identify the flavor profile of the major wine varietals, and supply you with enough basic know-how to begin exploring on your own!

Click Here for More Info or to Add to Cart.

Tuesday, April 6, 2010
Instructor: Roger Clark
$35.00 per person

The people, food, culture and wine of these two countries that comprise the Iberian Peninsula are unrivaled.  We will be pouring a variety of wines from the many different regions of these countries.  On the Spanish front, you will taste a classic Rioja as well as wines from several up and coming regions like Jumilla.  When it comes to Portugal, we will explore both old favorites like Vinho Verde and Port as well as new and exciting offerings.  Come learn all about how these outstanding Spanish and Portugese wines are grown and produced. 

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Monday, April 12
Instructor: Elise Steffel
$40.00 per person

You've already learned the fundamentals of cheese, now join us for an in depth look at French cheese.  We'll taste a variety of fromage from all corners of France, encompassing a wide range of styles, flavors and production methods.  We'll also discuss pairings of wine and beer with those cheeses.  Come discover the remarkable cheeses France has to offer.  Cette classe va etre incroyable.

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