Menu subject to change.
Today’s Soups: Bowl $4.59 Cup $3.25
Cream of Mushroom: A delightful soup made with Portabello, Oyster, and Shiitake mushrooms, seasoned with cream and a hint of sherry.
Spicy Brazilian Fish Soup: Chiles and coconut milk make this spicy seafood soup a warm weather treat.
Featured Specialty Sandwiches:
Minneapple Melt $6.49
Scandinavian lingonberries, creamy brie, tender turkey and crisp apples, with a splash of vodka for good measure.
Grilled Reuben $7.49
The classic sandwich of corned beef, Swiss cheese, and sauerkraut grilled on a variety of breads.
Jersey Shore $7.99
Ham, salami, mozzarella, and pickled giardiniera piled on a crusty baguette.
The Fun Guy $7.99
If you love mushrooms, this one’s for you! With arugula and truffle pecorino, too.
Cuban Panini $7.99
Featuring roast pork loin, Black Forest Ham, and provolone, with bread and butter pickles, all on sourdough bread.
Thin crisp baguette with sweet, organic butter and varied salumi. Simply perfect!
Peter Piper Turkey Brie $6.99
Turkey breast, French Brie, and pickled peppers—simply delicious!
Gluten free sandwiches available ($1.50 additional) with
2 hour notice—whole sandwiches only. Please call 612.379.9757 to place order.
Fresh Fruit Salad $3.49 per ½ lb.
Grilled Chicken Breasts $4.95 per ½ lb.
Szechuan Chicken Salad $4.49 per ½ lb.
Curried Cashew Chicken Salad $4.49 per ½ lb.
Tuscan Chicken Salad $4.49 per ½ lb.
Chinatown Chicken Salad $1.99 per ½ lb.
Carrot Beet Quinoa Salad $3.19 per ½ lb.
Cucumber Salad $3.09 per ½ lb.
Raspberry Radish Beets $2.49 per ½ lb.
Potato Gratin $3.49 per ½ lb.
Coleslaw $1.99 per ½ lb.
Bulghur Eggplant Salad $4.69 per ½ lb.
Toasted Pecan Chicken Salad $4.89 per ½ lb.
Pasta Pesto Salad $3.59 per ½ lb.
Mediterranean Couscous $2.99 per ½ lb.
Pecan Cranberry Wild Rice $5.99 per ½ lb.
Brussels Sprouts Slaw $6.29 per ½ lb.
Preserved Lemon Couscous $2.49 per ½ lb.
Chicken Waldorf Salad $4.99 per ½ lb.
Tarragon Dill Chicken Salad $4.49 per ½ lb.
Sante Fe Chicken $4.49 per ½ lb.
Today’s Quiche $2.50 per slice
With three cheeses and chorizo.
Featured Fresh Greens: $6.49 per ½ lb.
Fresh organic spring greens, Parmigiano, and radish, with a balsamic or lemon vinaigrette.
Featured Cheese: Isle of Mull $22.99
Made from raw cow’s milk (brown Swiss and Fresians), this is a traditional, old-fashioned cheddar. Full, fruity flavors.
Featured Dessert: Coconut Cream Tart $3.99
Dinner To Go: Leg of Lamb $8.99 per ½ lb.
Roasted leg of lamb with shallots and grainy mustard.