Today’s Soups: Bowl $4.59 Cup $3.25
Beet with Cumin Spiced Yogurt: A brilliant combination of bright, tangy, earthy flavors and color – and oh, so satisfying!
Sopa de Tambo: A light Ecuadorian soup with fresh fish, spinach and yucca root.
Featured Specialty Sandwiches:
Minneapple Melt $6.49
Scandinavian lingonberries, creamy brie, tender turkey and crisp apples, with a splash of vodka for good measure.
Grilled Reuben $7.49
The classic sandwich of corned beef, Swiss cheese, and sauerkraut grilled on a variety of breads.
Jersey Shore $7.99
Ham, salami, mozzarella, and pickled giardiniera piled on a crusty baguette.
The Franklin $7.29
Bacon and fig grilled cheese sandwich. Sweet and salty, our favorite combination.
Cuban Panini $7.99
Featuring roast pork loin, Black Forest Ham, and provolone, with bread and butter pickles, all on sourdough bread.
Thin crisp baguette with sweet, organic butter and varied salumi. Simply perfect!
Peter Piper Turkey Brie $6.99
Turkey breast, French Brie, and pickled peppers—simply delicious!
Gluten free sandwiches available ($1.50 additional) with
2 hour notice—whole sandwiches only. Please call 612.379.9757 to place order.
Fresh Fruit Salad $3.49 per ½ lb.
Grilled Chicken Breasts $4.95 per ½ lb.
Szechuan Chicken Salad $4.49 per ½ lb.
Chicken Waldorf Salad $4.99 per ½ lb.
Organic Egg, Salad $2.59 per ½ lb.
Coleslaw $1.99 per ½ lb.
Classic Potato Salad $2.49 per ½ lb.
Curried Cashew Chicken Salad $4.49 per ½ lb.
Garlic Chile Baby Bok Choy $2.99 per ½ lb.
Potato Gratin $3.49 per ½ lb.
Thai Chicken Salad $3.49 per ½ lb.
Kale & Feta Salad $7.99 per ½ lb.
Carrot Beet Quinoa Salad $3.19 per ½ lb.
Petit Choux $6.99 per ½ lb.
Mediterranean Couscous $2.99 per ½ lb.
Beet, Dill & Chevre Salad $3.29 per ½ lb.
Smoked Turkey Parma Pasta $3.49 per ½ lb.
Antipasto $4.69 per ½ lb.
Roasted Brussels Sprouts $4.69 per ½ lb.
Kung Pao Tofu $4.99 per ½ lb.
Today’s Quiche $2.50 per slice
With ham, leek and Gruyere.
Featured Fresh Greens: $6.49 per ½ lb.
Fresh organic spring greens, Chevre, blueberries, and toasted almonds, with a balsamic or lemon vinaigrette.
Featured Cheese: Fleur Verte $28.99
A fresh goat cheese encrusted with aromatic herbs: tarragon, thyme, and pink peppercorns.
Featured Dessert: Carrot Cake $3.99
Dinner To Go: Leg of Lamb $13.99 per ½ lb.
Roasted leg of lamb with fresh spring herbs.