Tuesday, September 7th
Today’s Soups: Bowl $4.19 Cup $2.79
Creamy Tomato: Tomatoes with a touch of local cream.
Thai Coconut Beef: A rich beef broth with coconut milk, grilled flank, and a bean sprout salad!
Featured Specialty Sandwiches:
Portobello di Parma $5.99
Delicious portobellos, creamy artichoke spread, roasted peppers, and tangy greens on assorted breads.
Caprese Sandwich $4.99
Fresh mozzarella, homemade pesto, roma tomatoes, and arugula on focaccia.
New Orleans Muffaletta $4.99
Ham, mortadella, salami, and Provolone cheese with a green olive salad on our special “Muffaletta” bread. Absolutely delicious.
Dagwood $6.99
You may need to do some jaw flexing to get in shape for this stacked beauty—ham, salami, turkey, cheese, tomatoes, onion, olives, lettuce, mayo, and mustard.
The Grand Marais $6.99
Flavors of the North Woods all in your lunch—caraway, clove, and cumin, with smokey ham and tangy dressing.
The Fargo $6.29
Artisan smoked turkey from North Dakota, Gouda, and a perky cranberry-horseradish sauce on a variety of bread.
Featured Salads:
Fresh Fruit Salad $3.49 per ½ lb.
Szechuan Chicken Salad $4.49 per ½ lb.
Bunny Slaw $1.99 per ½ lb.
Boccacini with Tomatoes & Basil $4.99 per ½ lb.
Coleslaw $1.99 per ½ lb.
Green Papaya Salad $2.99 per ½ lb.
Tuscan Chicken Salad $4.49 per ½ lb.
Stir-Fried Garlicky Greens $4.99 per ½ lb.
Carrot Beet Quinoa Salad $3.19 per ½ lb.
Vegetarian Antipasto $2.69 per ½ lb.
Madrid Chicken Salad $6.99 per ½ lb.
Smoked Turkey Parma Pasta $3.49 per ½ lb.
Grilled Veggies $3.49 per ½ lb.
Honey Mustard Chicken Salad $3.99 per ½ lb.
Southwest Black Beans $1.99 per ½ lb.
Greek Chopped Salad $3.29 per ½ lb.
Preserved Lemon Couscous $2.49 per ½ lb.
Classic Potato Salad $2.49 per ½ lb.
Pasta Fresca $4.49 per ½ lb.
Nutty Quinoa Salad $3.49 per ½ lb.
Garlic Chile Baby Bok Choy $2.99 per ½ lb.
Sautéed Broccolini $4.49 per ½ lb.
Featured Fresh Greens: $6.49 per ½ lb.
Fresh organic spring greens, cucumbers, Manouri, and walnuts, with a balsamic vinaigrette.
Featured Cheese: St. Pete’s Select Blue $15.99
Amablu St. Pete’s Select is handmade artisan cow’s milk cheese. It is aged in the famous St. Peter sandstone caves of Faribault, MN. It is creamy white with pronounced blue green veining. Serve with apple or pear slices.
Featured Dessert: Black Forest Torte $3.29
Dinner To Go: Moroccan Lemon Chicken Tagine $5.29 per ½ lb.
Pair with Penascal Sauvignon Blanc: This dry white from Spain offers just the right amount of lemon-lime flavorings with light grassy notes. Citrus core of wine and citrus infused chicken dish… are singly made for each other.