Today’s Soups: Bowl $4.59 Cup $3.25
Quinoa Vegetable: A delicious soup chock full of flavorful veggies with nutty quinoa grains. –GF, DF, Veg
Ginger Coconut Shrimp: Shrimp and peppers in a light ginger coconut broth. Served with rice sticks. –GF, DF
Featured Specialty Sandwiches:
Minneapple Melt $6.49
Scandinavian lingonberries, creamy brie, tender turkey and crisp apples, with a splash of vodka for good measure.
Chicken-Avocado BLT $7.49
Our three favorite ingredients: bacon, avocado, and chicken with peppery arugula. Yum!
New Yorker $7.99
Pastrami, turkey, coleslaw, Swiss cheese, and coarse grained mustard. A little messy, but worth every dribble!
Cuban Panini $7.99
Featuring roast pork loin, Black Forest Ham, and provolone, with bread and butter pickles, all on sourdough bread.
The Grand Marais $6.99
Flavors of the North Woods all in your lunch—caraway, clove, and cumin, with smokey ham and tangy dressing.
Tunisian Tuna Sandwich $6.59
Spicy harisa aioli, albacore tuna, hot peppers, cool cucumbers and tomatoes and studded with oil cured olives.
Surdyk’s Pork Banh Mi $8.99
Crunchy, spicy, sweet, and salty. This Banh Mi sings on all levels.
Gluten free sandwiches available ($1.50 additional) with
2 hour notice—whole sandwiches only. Please call 612.379.9757 to place order.
Fresh Fruit Salad $3.49 per ½ lb.
Curried Cashew Chicken Salad $4.49 per ½ lb.
Kale & Feta Salad $7.99 per ½ lb.
Vegetarian Antipasto $2.69 per ½ lb.
Grilled Chicken Breasts $3.99 per ½ lb.
New Potatoes in Jackets $1.99 per ½ lb.
Chinatown Chicken Salad $1.99 per ½ lb.
Honey Mustard Chicken Salad $3.99 per ½ lb.
Peanut & Cilantro Napa Salad $2.69 per ½ lb.
Coleslaw $1.99 per ½ lb.
St. Pete’s Blue Potato Salad $3.99 per ½ lb.
Catalan Kale $6.29 per ½ lb.
Indian Fried Rice $2.79 per ½ lb.
Pasta Fresca $4.49 per ½ lb.
Cumin Roasted Carrots $3.29 per ½ lb.
Sautéed Broccolini $4.49 per ½ lb.
Kung Pao Tofu $4.99 per ½ lb.
Spicy Chickpea Salad $2.99 per ½ lb.
Bunny Slaw $1.99 per ½ lb.
Roasted Garlic Chicken Salad $4.49 per ½ lb.
Potato Gratin $3.49 per ½ lb.
Featured Fresh Greens: $6.49 per ½ lb.
Fresh organic spring greens, Gruyere, caramelized onions, walnuts, with a balsamic or lemon vinaigrette.
Featured Cheese: Alpage Gruyere *sale* $20.99
Produced during the alpage season, typically from mid-May through mid-October, when local herds climb mountain pastures in search of uncultivated alpine forage. This summer milk becomes a distillation of the herbaceous pastures, with notes of grass, sweet fruit, and chocolate.
Featured Dessert: Apple Spice Cake $3.99
Dinner To Go: Red Wine Braised Beef $7.99 per ½ lb
Pair with Ravenswood V.B. Zinfandel: “Comfort” food and “comfort” wine make for a great evening. This Zin has a good spicy core to it that brings out all the flavors of the pot roast. Seconds of both wine and roast are definitely in order.