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Daily Menu

Tuesday, April 22nd

 Menu subject to change


Today’s Soups:      Bowl $4.59      Cup $3.25
Cream of Mushroom: A delightful soup made with Portabello, Oyster, and Shiitake mushrooms, seasoned with cream and a hint of sherry.

Shrimp and Sausage Gumbo: This thick, spicy gumbo comes with rice and okra to bring out the best flavors.

Featured Specialty Sandwiches:

Po’ Boy du Jour $8.29
Grilled andouille sausage on a grilled and buttered baguette, with plenty of remoulade sauce!

New Yorker $7.99
Pastrami, turkey, coleslaw, Swiss cheese, and coarse grained mustard. A little messy, but worth every dribble!

The Felix $7.99
A little bit country, a little bit rock-n-roll. That’s our Felix—fried chicken cutlet, hot peppers, slaw, and siracha mayo.

Minneapple Melt $6.49
Scandinavian lingonberries, creamy brie, tender turkey and crisp apples, with a splash of vodka for good measure.

Mt. Vernon $6.99
Smoked turkey, sweet & hot cherry-pepper jelly, cheddar, and onion on sourdough bread.

Jersey Shore $7.99
Ham, salami, mozzarella, and pickled giardiniera piled on a crusty baguette.

Gluten free sandwiches available ($1.50 additional) with 2 hour notice—whole sandwiches only. Please call 612.379.9757 to place order.

Featured Salads:
Fresh Fruit Salad  $3.49 per ½ lb.
Szechuan Chicken Salad $4.49 per ½ lb.
Grilled Chicken Breasts $4.95 per ½ lb.
Organic Egg, Salad $2.59 per ½ lb.
Curried Cashew Chicken Salad  $4.49 per ½ lb.
Potato Gratin  $3.49 per ½ lb.
Kale & Feta Salad  $7.99 per ½ lb.
Carrot Beet Quinoa Salad $3.19 per ½ lb.
Petit Choux  $6.99 per ½ lb.
Mediterranean Couscous $2.99 per ½ lb.
Smoked Turkey Parma Pasta  $3.49 per ½ lb.
Kung Pao Tofu  $4.99 per ½ lb.
Garlic Chile Baby Bok Choy   $2.99 per ½ lb.
Bunny Slaw  $1.99 per ½ lb.
Vegetarian Antipasto  $2.69 per ½ lb.
Chickpea Charlie  $3.99 per ½ lb.
Chicken Waldorf Salad $4.99 per ½ lb.
Pasta Pesto Salad  $3.59 per ½ lb.
White Bean & Fennel Salad  $2.99 per ½ lb.
Boccacini with Tomatoes & Basil  $4.99 per ½ lb.
Quinoa Tabouli  $1.99 per ½ lb.

Featured Fresh Greens: $6.49 per ½ lb.
Fresh organic spring greens, blueberries, blue cheese, and sunflower seeds, with a balsamic or lemon vinaigrette.

Featured Cheese: Hook’s Paradise Blue  $13.49
Decadent and sweet, Hook’s keeps turning out the great blues! Paradise is a double-crème with a perfect, not-too-salty flavor that’s just a little slice of paradise.

Featured Dessert: Chocolate Pecan Tart  $3.99

Dinner To Go: Spicy Pork Enchiladas  $4.99 per ½ lb.
Pair with J Lohr Valdiguie, Monterey County, California: This light and refreshing red is very similar to Beaujolais—floral and grapey, chillable and great with foods that have some zippy spice like our pork enchilada.

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