Thursday, March 11, 2010
SEVEN The Steakhouse- 700 Hennepin Avenue
Reception: 6:30 PM, Dinner 7:00 PM
$75 per person (includes food, wine, tax & gratuity).
Advance Tickets are Required! BUY TICKETS NOW
This will be an unforgettable evening featuring George A. Foote, Ste. Michelle Wine Estates master wine educator and a 6 course meal by Seven: The Steakhouse featuring the great and unique wines from Washington State that are part of the Chateau Ste. Michelle portfolio. Their wines have received high ratings and recommendations from national wine industry publications, including The Wine Spectator Top 100, Wine Advocate and Wine Enthusiast.
Mr. Foote has been involved with the wine industry since 1977 and is a key player in promoting and educating about the Washington and Northwest wine industry, advancing information and understanding about vineyard locations, grape varieties and winemaking techniques.
Menu for the Evening, Including Wine Pairings:
Amuse:
Beach Raised Washington Oysters,
Wasabi Tobiko Mignoette
Wine Pairing: NV Domaine Ste. Michelle Blanc de Blanc Sparkling Wine
First Course:
White Ninja Maki
Spicy Tuna wrapped in Escolar, topped with Tobiko
Wine Pairing: Chateau Ste. Michelle Horse Heaven Hills Sauvignon Blanc
Second Course:
Dungeness Crab Cake with smoky Sweet Corn Relish
Wine Pairing: Chateau Ste. Michelle Cold Creek Vineyard Chardonnay
Third Course:
Braised Short Rib with carmelized Walla Walla Onion Polenta, Asian braising sauce
Wine Pairing: 2007 Spring Valley Vineyard Uriah-Merlot based blend.
Fourth Course:
Nori Crusted Oregon Waygu with Wasabi Butter and Ponzu Demi Glace
Wine Pairing: 2007 Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon
Dessert:
Lemon Curd Tartlette, Fresh Vanilla Bean Whipped Cream
Wine Pairing: 2009 Chateau Ste. Michelle Harvest Select Riesling