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Surdyks

2014 Easter Menu


To order, please call 612-379-9757, or email order requests and contact info to catering@surdyks.com.
48 hours notice to guarantee availability.  Items available for pickup on Friday, 4/18 or Saturday 4/19.



Hot Cross Buns
Buttermilk Biscuits
Mini Scones
$8 per half dozen

Deviled Eggs
Classic or Bacon & Chive
$15 per half dozen (12 pieces)

Quiche
Ham, Leek, & Gruyere or Asparagus & Chevre 

$14.49 each

Potato Gratin
New Potatoes in their jackets

$40 / serves 8-10

Waldorf Salad
 Green Beans Amandine
Spiced Carrots
Brussels Sprouts
$32 / serves 8-10


Local, Smoked Ham
with Maple Bourbon Glaze
$85 / serves 8-10

Roast Side of Salmon
with Preserved Lemon Confit
$120 / serves 8-40

Leg of Lamb
with Spring Herbs
$165 / serves 8-40

Sweets
Key Lime Tart  $42
Strawberry Cream Torte  $48
Goat Cheese Cake  $24


 
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