Valentine's Dinner Menu
February 2013
First Course - Select One
Coddled Egg
berkshire prosciutto, truffle cream, toasted brioche
pairs with: Scharffenberger Brut #13956
Duck Rillettes
crostini, cornichons, radish, coarse mustard
pairs with: Chandon Blanc de Noir #5041
Ceviche
lemongrass, kaffir lime, ginger, scotch bonnet pepper
pairs with: Baumard Cremant #21636
Salad Course - Optional, serves 1
$4 additional
organic greens, spiced almonds, ossau iraty, pomegranate vinaigrette
Main Course - Select One
Beef Short Ribs
valpolicella ripassa, mashed root vegetables, rapini
pairs with: Tommasi Ripasso # 96772
Duck Breast au Poivre
potatoes anna, haricot vert
pairs with: Talley Pinot Noir #21247
Lobster Spaghetti
lemon, cream, brandy, garlic, basil, asparagus
pairs with: Domaine Romanin Pouilly-Fuissé #24535
Dessert - Select One
Raspberry Mascarpone Trifle
pairs with: Castello del Poggio Brachetto #15457
Dark Chocolate Hazelnut Cake
pairs with: Pacific Rim Framboise #21295
Three Perfect Cheeses
brillat savarin, nocetto di capra, fourme d'ambert
with proper accompaniments
pairs with: Niepoort Late Bottled Vintage Port #103641
Cheese Course - Optional, serves 2
$12 additional
$42 per person
Your Valentine's Dinner will come packed and ready to reheat with complete reheating
and plating instructions featuring sketches by local artists.
With your Valentine's Dinner purchase, you will receive an in-store coupon for
10% off any wine purchase. Feel free to pick up any of our pairings - selected by the
fabulous Noelle Starr - or take home a bottle of your favorite wine to enjoy with your meal.
Wine Coupon expires February 16, 2013.
Valentine's Dinners are available for pick up in our Cheese Shop:
Thursday, February 14th
Friday, February 15th
Saturday, February 16th
- TO ORDER -
Please call our Catering Department at 612-676-2287 or email order requests and contact info to
catering@surdyks.com. 48 hours notice preferred to ensure availability of all items.
Vegetarian options are available!