Surdyk's Cheese Shop- Holiday Helper's Menu

The Holiday season has arrived and Surdyk's is here to help with the details. Let us provide some kitchen pantry basics to make your holiday season a little less hectic. We have things to save you time in the kitchen like turkey stock and bread cubes, we’ll make an appetizer to take to the party, or have us make some special sides to complement your meal. We can do it all or just a little. 

To Order, please call: 612-379-9757 or email order requests and contact info to: catering@surdyks.com

48 hours advance notice prior to pickup date/time preferred to insure full availability of menu options.

Kitchen Helpers:
Turkey Stock ($5.69/quart)
Porcini Mushroom Gravy ($8.99/quart)
Rustic Bread Cubes for Stuffing ($3.49/lb)
Dried fruits and fresh nutmeats
Fresh Ginger, Tangerine and Cranberry Sauce ($5.38/lb)
Sweet and Spicy Walnuts ($10.99/lb)

 

Party Starters:
Fresh Foie Gras, market price

Organic Deviled Eggs ($15 per dozen)
House-made Gravlax with dill ($29.98/lb)
Mini Russian Blini ($7.99/pkg.)


The Main Course:
Free Range Turkeys, locally from Otis Family Farms and Kadejan

Turkeys are available in a variety of sizes:

Fully cooked and ready to re-heat in your home ($7.99/lb)

Prepared and trussed with complete instructions for roasting ($4.99/lb)

S.E. Minnesota Co-op Pork Loin, $89.00 serves 8-10

Stuffed with apples, rosemary and garlic

Meyer Natural Beef Tenderloin with local organic butter, herbs and sea salt (market price)

Sides:
Mashed Potatoes, choose from Classic, Chevre-Chive, or Buttermilk ($4.99/lb)

Surdyk’s Creamy Potato Gratin ($5.98/lb)

Manchego Mashed Sweet Potatoes ($4.58/lb)

Stir-Fried Garlicky Greens ($9.98/lb)

Haricot Verts with Shiitake Mushrooms and Sweet Bell Peppers ($11.98/lb)

Brussels Sprouts with Crispy Bacon ($6.99/lb)

Roasted Root Vegetables ($5.98/lb)

Raspberry Radish Beets ($4.98/lb)

Pecan-Cranberry Wild Rice Salad ($11.98/lb)

Currant-Pecan Stuffing ($5.99/lb)

Sage and Shallot Stuffing with Parmigiano Reggiano ($5.99/lb)

Squash and Apple Soup, served with Ginger Crème Fraiche ($8.29/quart)

Truffled Three Mushroom, served with Crispy Shiitakes and Scallions ($8.29/quart)

A Sweet Ending:

Traditional Thanksgiving Pies, 12” ($19.99/each + $3.00 tin deposit)

Toasted Pecan, Classic Pumpkin, Sweet Apple, or Bourbon Pecan

Individual Sweets $3.59/each

Pumpkin Panna Cotta

Sticky Toffee Pudding

Crème Brulee