Poultry Stock $8.99/quart
Giblet Gravy (gluten-free) $13.99/quart
Rustic Bread Cubes for Stuffing $5.49/lb.
Cranberry Sauce with Port and Ginger $8.99/lb.
Sweet & Spicy Walnuts $14.98/lb.
The Modern Relish Tray
$35 each, serves 6- 8
Stuffed celery, radishes, house pickled vegetables, olives and pickled shrimp
$32 each, serves 8-10
Traditional Turkey Stuffing with Herbs & Dried Fruit
Oxford Corn Pudding (vegetarian)
Maple Sugar roasted Sweet Potatoes
Raw Kale & Pomegranate Salad with Feta
Haricot Verts with Shallots and Toasted Almonds
Roasted Brussels Sprouts
The Main Course
Free Range Turkeys, choose from:
Fully cooked and ready to re-heat in your home $7.99 /lb.
Prepared and trussed with complete instructions for roasting $ 4.99 /lb.
Locally sourced from Kadejan. Turkeys are available in a variety of sizes
Roasted Salmon with Lemon Aioli
$125 / serves 8-10
Herbed Beef Tenderloin with a red wine reduction
(market price) / serves 8-10
10" pies made with organic butter, eggs, cream and flour
Maple Bourbon Pecan Pie
Classic Apple Pie
To order, please call our Catering Department at 612-676-2287 or email order requests and contact info to firstname.lastname@example.org. To ensure full availability of all menu options, 48 hours advance notice prior to pick up date/time is preferred. Orders must be picked up by 10 pm Wednesday, November 27th for Thanksgiving Day.