VALENTINE'S DAY 2010 DINNER MENU
To order: please call 612-379-9757
or email order requests and contact info to: catering@surdyks.com
48 hours advance notice prior to pickup date/time preferred to insure full availability of all menu options.
With your Valentine Dinner, you will receive a coupon for 12% off any wine purchase.
$38.00 per person
1st Course (select one)
Baby Beets
with greens, spicy candied Marcona almonds, shaved Pecorino di Pienza and citrus vinaigrette
Wine Pairing: Leonardo Refosco #18739
Prosciutto Americana
with toasted bread, endive, arugula and cress, a poached egg, lemon Agrumato and shaved Parmigiano Reggiano.
Wine Pairing: Carraia Fiano #24374
Grilled Gulf Shrimp
with a Middle Eastern inspired, cracked wheat Pilau and mint oil
Wine Pairing: Pampano Vino Blanco #24003
Salad Course (optional, $4 additional)
Organic spring greens with a pistachio crusted goat cheese heart and blood orange vinaigrette
Wine Pairing: Nobilo Sauvignon Blanc #10107
Main Course (select one)
Pan Roasted Loch Duart Scottish Salmon
with crispy fried ginger, mashed potatoes, stir fried greens, and balsamic reduction
Wine Pairing: Carmel Road Pinot Noir #14736
Chinese BBQ Pork Loin
with baby bok choy, scallion pancake, and star anise glaze
Wine Pairing: Boislauzon Cotes du Rhone #15563
Moroccan Braised Lamb Shank
with preserved lemon couscous, haricots verts, and Harissa sauce
Wine Pairing: Atteca Garnacha #21432
Vegetarian Main Course option is available upon request
Dessert (select one)
Pomegranate Panna Cotta
with pomegranate syrup and fresh mint, all tied up with ribbon
Wine Pairing: Castello del Poggio Moscato d'Asti #15460
Dark Chocolate-Grand Marnier Tart
with sea salt, whipped cream, and candied orange
Wine Pairing: Yalumba Museum Reserve Muscat #16000
Lover’s Cheese Indulgence
Brillat Savarin, Montacabrer, Paradise Blue
with rosemary jelly, raspberries and dark chocolate
Wine Pairing: Pedroncelli Vintage Port 2003 #16313