Search Our Products
Meet Our Wine
Consultants
Heart Healthy
Program
4 for $40 Thursday's
Wine of the Week
Direct Import Offer
Featured Wines
Shop Now
Free Wine
Tasting
Gift Registry
Recipes
Shop Now
Reserve a Keg
Featured Products
Staff Selection
Gluten Free
Shop Now
Meet Our Cheese
Consultants
Our Specialty
Grocery
Gourmet
Gift Baskets
Cheese Selection
Monthly Specials
Cheese of the Month
Our Local Suppliers
Featured Recipe
Fondue &
Raclette
Daily Deli Specials
Catering Menu
Soups & Dinner
Chocolates
Featured Products
On Special
Home
Events
Awards
Contact
Directions & Delivery
Employment
History
Email
Signup
Product Detail
Southern Right Sauvignon Blanc
(
12182
)
"Citrus, green apple, minerals. Persistent yet graceful. "
CSE
$118.74
EACH
$21.99
Add To Cart
Product Details
Food & Wine Pairings
Ratings
Sauvignon Blanc
Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.
Fish or Shellfish
Calamari
Grilled Salmon
Lobster Salad
Shellfish (scallops, clams, crab, lobster, shrimp, etc...)
Tanzer, 3/1/2005
Vintage: 2004, Rating: 88
Finish: very good length
Flavors: banana, minerals, tropical fruits