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The World of Cheese (16029) Tuesday, February 16, 2010 Instructor: Claire Thomas $35.00 per person This cheese primer will take us around the globe to introduce the types, textures and flavors that make up the most amazing cheeses in the world. We'll teach you the basics; which rinds are edible, which blues to crumble, the intricacies of different milk types and how best to store cheeses at home. We'll taste ten different cheeses from countries around the world, accompanied by red and white table wine, that cover the ever expanding scope of artisan cheese. Click Here for More Info or to Add to Cart. $35.00 Add To Cart Time & Venue Event Terms Policy Class Held at Elsie's Banquet Room Class starts at 7:00 pm and lasts approximately 2 hours. Elsie's is located at: 729 Marshall St. NE Minneapolis, 55413 www.elsies.com ph: 612-378-9701 All classes are non-refundable. We make no exceptions to this policy; much like purchasing a ticket to a cultural or sporting event. We encourage you to send someone in your place if you are unable to attend a class. Those classes with insufficient enrollment will be canceled prior to their starting date. Therefore, early enrollment is desirable. If Surdyk’s cancels a class, registered attendees will be notified by phone and they can then elect to take another class (of the same value) from the current schedule or be fully refunded. We reserve the right to cancel or modify classes and menus. If we cancel a class due to inclement weather, we will notify you as soon as that decision is made and fully refund your registration; but if we hold a class, there will be no refunds due to the weather. Class Held at Elsie's Banquet Room Class starts at 7:00 pm and lasts approximately 2 hours. Elsie's is located at: 729 Marshall St. NE Minneapolis, 55413 www.elsies.com ph: 612-378-9701

The World of Cheese (16029)

Tuesday, February 16, 2010
Instructor: Claire Thomas
$35.00 per person

This cheese primer will take us around the globe to introduce the types, textures and flavors that make up the most amazing cheeses in the world. We'll teach you the basics; which rinds are edible, which blues to crumble, the intricacies of different milk types and how best to store cheeses at home. We'll taste ten different cheeses from countries around the world, accompanied by red and white table wine, that cover the ever expanding scope of artisan cheese.

Click Here for More Info or to Add to Cart.

$35.00

Add To Cart

Class Held at Elsie's Banquet Room
Class starts at 7:00 pm and lasts approximately 2 hours.

Elsie's is located at: 729 Marshall St. NE Minneapolis, 55413
www.elsies.com ph: 612-378-9701