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The World of Cheese (16029)

Tuesday, February 16, 2010
Instructor: Claire Thomas
$35.00 per person

This cheese primer will take us around the globe to introduce the types, textures and flavors that make up the most amazing cheeses in the world.  We'll teach you the basics; which rinds are edible, which blues to crumble, the intricacies of different milk types and how best to store cheeses at home.  We'll taste ten different cheeses from countries around the world, accompanied by red and white table wine, that cover the ever expanding scope of artisan cheese.

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$35.00


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Class Held at Elsie's Banquet Room
Class starts at 7:00 pm and lasts approximately 2 hours.


Elsie's is located at: 729 Marshall St. NE Minneapolis, 55413

www.elsies.com ph: 612-378-9701

 

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