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Wine Product

Cheeses of France (19342)

Monday, April 12*
Instructor: Elise Steffel
$40.00 per person

You've already learned the fundamentals of cheese, now join us for an in depth look at French cheese.  We'll taste a variety of fromage from all corners of France, encompassing a wide range of styles, flavors and production methods.  We'll also discuss pairings of wine and beer with those cheeses.  Come discover the remarkable cheeses France has to offer.  Cette classe va etre incroyable.

Click Here for More Info* or to Add to Cart.
*Venue has changed to HONEY.  Click on link for venue information.
Unfortunately, this product is currently out of stock.

VENUE CHANGE!!

There are no physical tickets for the classes after purchase, your name will be on a "Will Call" List at the door. 

Class Held at HONEY
Honey is part of the restaurant "Ginger Hop" down the street from Surdyk's. Please look for the separate entrance labeled for Honey. Class starts at 7:00 pm and lasts approximately 2 hours. Please allow yourself time to check in before the start of class!  Parking will be available at Surdyk's for attendees the night of the event!


Ginger Hop is located at: 201 East Hennepin Avenue, 55414
www.gingerhop.com ph: 612-746-0305

 

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