Monday, January 30
Instructor: Claire Thomas
$40 per person, Reservations Required

CALL FOR AVAILABILITY: 612.379.3232

You may have noticed we're currently in the midst of a cheese renaissance in the U.S.  Old world techniques and new world ingenuity are being combined, with outstanding results.  Come join me in exploring some of the finest examples of American Artisan cheese.  Sample and learn about these great new cheese makers, their techniques and methods. 

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Tuesday, January 31
Instructor: Roger Clark
$40 per person, Reservations Required 

Great wine doesn’t have to break the bank! Our bargains expert Roger will scour the shelves, sift through the hype and uncover the hidden gems from all over the world that bring you the most bang for your buck.  Best of all, he’ll show you what to look for and how to find it.  Taste great wines and be amazed along the way.  Your wallet will thank you!

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Tuesday, February 7
Instructor: Bill McCleary
$50 per person, Reservations Required

Cabernet Sauvignon is the king of grapes.  It’s is the primary grape used in all the great meritage blends of the world, Bordeaux, Napa Valley in California, and Red Mountain in Washington state.  We’ll try examples of those wines after we consider the nuances of the grape from more standard bottling from California, Chile, and Australia.  This is the complete primer of what Cabernet Sauvignon can be, and tasting not to be missed. 

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